Chef Patrick’s Corner: Quinoa Maple Chipotle Salad
Dressing 3/4 cup red wine vinegar ½ cup maple syrup 1/8 cup water 1/8 cup lime juice 2.5 tablespoons minced canned chipotle in adobo 1.5 cup corn oil Procedure Combine red wine vinegar, maple syrup, water, minced chipotle, & lime juice in a bowl Slowly whisk in oil Season with salt & pepper to taste … Read More
